vegetarian sauerkraut soup recipe

You can also add as much mushrooms as you like. Carefully transfer soup to a heat-safe blender and blend until smooth and creamy. My vegan jota is a hearty smoky bean and sauerkraut hotpot, is simplicity itself to make, and is perfect during cooler weather! While we are talking about delicious soups, why not try this delicious Cabbage Beef Everyday Healthy Recipes. Add sliced carrots, potatoes, 1/4 cup quinoa (if using), 8 cups broth and 2 cups water. Make a hearty and comforting meal with these vegetable soup recipes. Add the mixture to the soup … Nutrient information is not available for all ingredients. Fantastic! I ended up adding an extra quart of water and it was still plenty thick. Bring to a boil, add chopped mushrooms and mushroom water. Slavic folks love dried mushrooms, sauerkraut, potatoes, dill, and soups. It is great on a cold day like today. Add barley (make sure you rinse it first), cook until barley is done. Wipe out the skillet, add 1 tablespoon olive oil and heat over medium heat. I would make this again - very inexpensive to make. Thanks! In a 4 to 6 quart slow cooker, blend the cream of mushroom soup, cream of chicken soup, water, … Percent Daily Values are based on a 2,000 calorie diet. Nice to have one that is vegetarian. … I trippled the ammount. I was looking for a 'veggie' alternative to the traditional New Year's pork and sauerkraut and this is definately it! To save time making this soup prepare the vegetables while the sauerkraut and onion are cooking. oil), and simmered them all in the broth. Goes great with fish sandwiches, or nice chewy breadsticks. Lower the heat and simmer for 20 minutes. Very velvety tasting. Stir sauerkraut mixture into reserved potato mixture, and set aside. In a large pot heat up the oil, add the bay leaf, onion and fry for a couple of minutes over a medium heat stirring occasionally. Add broth, milk, maple syrup and sauerkraut brine and increase heat to high. It's a keeper and will make again. Add the garlic and fry, stirring, for another 30 seconds or until fragrant. Thanks for the recipe! Put sauerkraut, sauerkraut juice, and 1 1/2 quarts water in soup pot (5-quart Dutch oven is fine). I will definitely make this again. Wonderful original taste. Sauerkraut soup is always better the next day or the day after. Yum! Scrape the onion-garlic mixture into the soup pot, and continue cooking. Make sure you serve the soup piping hot. Serve topped with Bubbies sauerkraut, pomegranate and fresh dill. 1 teaspoon smoked paprika. Add the garlic and cook another minute. Great recipe! Add the onion and fry until soft and beginning to turn golden brown. Step 3 Melt … I followed the rest of the recipe except I skipped the flour and butter roux but this soup is still plenty thick without it. I really like this. It gives it a nice rich color. If you make this sauerkraut soup with meat add water rather than stock (both the meat as well as stock are salty). Stir until well combined, and cook until heated through, for about 5 minutes. Add salt and pepper to taste. Heat the oil or water in a large pot over medium heat. I also added about 4 cloves of garlic into onion mixture. salt, lemon, vegetable broth, olive oil, tamari, sauerkraut, lemon wedges and 7 more Chlodnik (Chilled Buttermilk-Beet Soup) Simmer Down! This was ridiculously good. Steep mushrooms in 1 1/2 cups of boiling water until they are soft and you can chop them (I use a food processor). The flavor reminds me a little bit of the hot and sour soup you get in a Chinese restaurant. This makes a ton so I froze portions for later. Turn down heat and simmer for one hour. Rinse sauerkraut and add it to the soup. Heat up the oil and saute onion and garlic until fragrant for about 3 minutes. Simple and good. I just made this from scratch … Thanks for posting. scallions, radishes, cucumber, salt, sour cream, sauerkraut, sugar … Add the onions and cook until lightly caramelized, 5-7 minutes. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Adjust the amounts to suit your preference. 4 cups (1 litre) vegetable stock. No changes to the recipe necessary. For one jar of sauerkraut with juice I would use extra juice from a second bag/ jar. Bring to a boil, then reduce heat and simmer for 25-30 minutes, until squash is tender. There are several sauerkraut soup recipe variations, but this one is by far the best. Add comma separated list of ingredients to exclude from recipe. I added some kielbasa and caraway to the soup and that really made the flavor. Cook over medium heat 15 minutes, stirring frequently. Combine the sauerkraut with the water in a medium-size pot, and bring to a boil over high heat. In a large pot heat up the oil, add the bay leaf, onion and fry for a couple of minutes … this link is to an external site that may or may not meet accessibility guidelines. Add the sauerkraut, stir and continue frying for another minute or so. as terry b. suggested, i browned the pork, sauteed the aromatics in the fat (with an extra splash of veg. Then add pepper, salt (be very careful with salt) and chopped greens. used a 2 3/4 lb shoulder roast, so nearly tripled the recipe. 2 cups (480 ml) water. Love the way the mushroom-onion-sauerkraut flavors meld. in the French onion soup family). Reduce heat and simmer until the meat is ready to fall off the bones 205 calories; protein 4.9g 10% DV; carbohydrates 24.2g 8% DV; fat 10.2g 16% DV; cholesterol 25.4mg 9% DV; sodium 666.9mg 27% DV. You can have this soup on your table in under 30 minutes as a light dinner or lunch. I didn't have dried mushrooms so I added 2 TB of mushroom boulion base to the soup and then sauteed fresh mushrooms with the onions. DO NOT add salt until the soup is fully cooked as the sauerkraut is salty so taste the soup to decide how much salt it needs. Bring to a boil … « Creamy Curried Roasted Cauliflower Salad, Chicken and Mushroom Casserole (Healthy) ». This soup will keep up to seven days when refrigerated. This hearty and warming Polish sauerkraut soup (Kapusniak) is a nutritious simple recipe perfect to enjoy on a cold day. If you want, though, you can rinse it. Put sauerkraut, sauerkraut juice, and 1 1/2 quarts water in soup pot (5-quart Dutch oven is fine). Add the sauerkraut, paprika and caraway seeds. Simmer for 20-30 minutes until fermented cabbage is tender. I don't rinse off my sauerkraut because we like our soup tart. In the meantime, melt the butter and saute onions until they're soft. Save the water to add to the soup. Most people won't think twice about serving basic cornbread when is on the table. In fact I had to had an extra quart of water. Your daily values may be higher or lower depending on your calorie needs. I would consider adding some bacon or something similar. 2 medium potatoes, peeled and diced. 6. Add ½ the amount of water, cover and bring to boil. 2 cups (350 grams) … Without those additions I think it would have just been sauerkraut in broth. Sauté onion in bacon drippings until tender; stir in sauerkraut. Germans usually serve these dishes on New Year’s Eve, as it is said that sauerkraut brings good luck. (all the other ones I've seen for sauerkraut soup seem to contain meat!) Your email address will not be published. In a soup pot fry the bacon until done. The best thing about recipes like Slow-Cooker Vegetable Soup and Ravioli & Vegetable Soup is that they are delicious and versatile. Perfect for a dreary fall day watching football. Add a drizzle of olive oil or a splash of water … I am loving this soup. Spreading the cabbage flavor thicker still, and adds such intense flavor that the addition of any meat product becomes virtually superfluous. Makes soup taste more tart. I used rice in place of barley and sauteed FRESH mushrooms with the onion in butter instead of using dried mushrooms. It also took some inspiration from the general Slovak recipe canon. Add the potatoes, caraway seeds, vegetable broth, soy cream and seasoning and simmer for about 10 minutes until the potatoes are soft. All of the tart flavors mellow upon cooking and blend to create a buttery-ish flavor (i.e. I will rinse the kraut next time and likely also add a bit of plain green cabbage to mellow it out. Amount is based on available nutrient data. We pack these soups with budget-friendly ingredients like canned or frozen vegetables and pasta. If soup is too thick for your taste, add a little more sauerkraut juice mixed with water. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I lost my original Christmas Polish sauerkraut soup recipe and this one is very musch like it. 2 medium carrots, peeled and sliced. You saved Sauerkraut Soup I to your. Information is not currently available for this nutrient. Sauerkraut can be used as an appetizer served on bread or as a warm side dish together with the famous German sausages or any other type of pork meat. Info. It is very good and our Polish friends and relatives love it.

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