There are three forms in which you can cook with marjoram. Fresh oregano is a good substitute for fresh marjoram. Fresh oregano is a good substitute for fresh marjoram, but since it has a more pungent, less sweet flavor, use about half the amount of oregano. The flavor of marjoram is slightly sweeter and not as strong as oregano, but it is otherwise very similar. 1. Marjoram is an herb of the mint family that has oval, 1-inch-long green leaves. 3 Common Alternatives Aside from marjoram’s health and beauty uses, it also has many culinary uses. You can use oregano as a marjoram substitute in all forms of soups,… Oregano’s pungency also means that you have to consider cooking times. People often wonder if regular oregano and Mexican oregano are interchangable. Above all, it is commonly used for seasoning soups, dressings, sauces, stews and more. … Both fresh and dried leaves can be used to season foods with its mild, bittersweet taste. It’s a delicate herb with a sweet, floral, lightly spiced fragrance. For those of you who haven’t had the opportunity to cook with marjoram yet, then this is your chance. Marjoram is very much used in the Middle Eastern and Mediterranean cuisines. Historically speaking, the marjoram herb was quite significant to the ancient Romans and Greeks. If you notice, it contains marjoram as an ingredient and other constituent herbs similar to it. Whole oregano leaves are our first choice, with marjoram as a close second. Your email address will not be published. Marjoram. Hence, feel free to treat it as one of the better marjoram substitutes. Because of oregano’s strong flavor, you will use less of it when using it in place of marjoram. The fact that marjoram’s flavor is comparatively sweeter and milder is the main reason that many chefs recommend that you use marjoram in its fresh form rather than dried. These include roast venison or these fantastic pork medallions. Fresh oregano is best though dried is a good substitute as well. It is very pungent in the fresh form and can easily overpower the other flavors in a dish. The only way this works as a marjoram substitute is because it delivers a very citrusy flavour. Oregano is one of the closest marjoram substitutes. But if you're fresh out of both types of any particular herb, we can help. You can also use this substitution ratio if you are using dried oregano instead of dried marjoram. In all cases, this article will give you insight on the best marjoram substitutes, whichever form you choose to cook with. Especially, since this type of lentil soup often calls for the addition of a lemon and pairs very well with notes of citrus. Just like herbes de Provence, za’atar also includes marjoram. Tarragon mostly works as a substitute in Mediterranean recipes or French recipes. Especially those which involve a nice chunk of meat. I love Oregano and Marjoram – How to use them and the health benefits I always love to talk about. Marjoram is definitely not as well known as oregano because oregano is commonly used in internationally popular dishes like pasta pizza, and more. Thyme. The leaves are the most aromatic part of the plant, no matter if they are green or dry. Like oregano and other mint relatives, marjoram plays nicely with tomato and is … So, you can use the mixture for seasoning your recipes which call for a dash of marjoram. This means that if a recipe calls for three teaspoons of marjoram, you would use two teaspoons of oregano. The herb has a mild, sweet, oregano-like flavor. Basil. On the other hand, oregano acts more like a ground cover but thrives during summer with full sun. It has the astonishing ability to enhance the flavour of any dish. It also pairs well with this sausage soup. Subscribe to my free newsletter and receive an eCookbook of my most popular recipes! Do not drain. Whether it be a meaty dish, seafood, pasta or sauces. Some other proposed benefits of Marjoram include its ability to relieve flatulence, nausea, cramps, and swelling. Just take a look at this list of top marjoram substitutes! Za’atar is a very popular ingredient in Middle Eastern recipes and is an excellent herb for roasting vegetables or making salads like this fattoush salad. Marjoram can be found fresh or dried and is commonly used in salad dressings, marinades, and sauces. Its leaves vary from 0.2 inches to 0.6 inches. Because of oregano’s strong flavor, you will use less of it when using it in place of marjoram. The thing is, that Mexican oregano isn't actually oregano at all, but a completely unrelated plant that tastes a bit like oregano… though not enough to actually be confused if you have them side by side. Basil, thyme, oregano and savory are all good substitutes for marjoram, according to Food.com. You must have noticed that this herb is often called for in the same recipes as marjoram—a clear indicator that they work well in similar dishes. For example, you can easily find marjoram in herbes de Provence as well as za’atar. As mentioned before, marjoram is often a part of the herbes de Provence mixture. The marjoram plant is native to the Mediterranean region, especially Cyprus and Turkey. Here’s what you can use instead of marjoram when you’re running low. The best way to substitute marjoram with summer savory is in flavouring and seasoning sausages. All in all, these two herb mixes are among the best marjoram substitutes. From a biological perspective, marjoram is the most similar herb to oregano; the two are in the same family and share many characteristics. For example, if the recipe calls for a whole teaspoon of marjoram then … Alternatively, go to Stock Photos to see what's available. Keep in mind that dried oregano tends to taste even stronger than the fresh stuff. Oregano is one of the closest marjoram substitutes. You can also experiment with thyme and sweet basil as marjoram … In the US, most people will recognize oregano due to its starring roles in pizza and marinara sauces but it is also widely used for poultry stuffing. If you haven’t tried cooking a recipe that requires marjoram, then get to it fast! Greedy Gourmet is an award winning food and travel blog. Comment document.getElementById("comment").setAttribute( "id", "a75a4895f6c6eba67d18bc9fa1a35750" );document.getElementById("ece2f5cdf2").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Marjoram is a herb that carries typical citrus notes with a hint of sweet pine. When you have neither fresh nor dried marjoram, the closest substitute is oregano. Oregano is flavorful both in dried and fresh forms; in fact, many cooks recommend the dried form over the fresh due to its pungency. Most recipes that call for oregano will usually have it alongside other strong flavors; for example, it is difficult to find a recipe that contains oregano that does not also contain garlic. The similarity is such that some cooks actually consider marjoram a milder version of oregano. Third, you can come across marjoram essential oil, which you can also use in sauces or stews. Its most popular use is as a flavoring in vinegars and salad dressings. Use ever so slightly less oregano in a dish than you would marjoram. To them, marjoram was a symbol of happiness. Substitute marjoram with dried or ground summer savory only. Also, make sure you check out these 8 lemongrass substitutes. Aside from the fact that marjoram is milder, it is also sweeter and has a hint of mint taste. Also, I always like to top a soup with it like this swede soup. When using oregano as a substitute, use the following conversion: 2/3 teaspoon oregano = 1 teaspoon marjoram Other traditional preparations that require marjoram include stews, cheese sauces and seafood. This means that if a recipe calls for three teaspoons of marjoram, you would use two teaspoons of oregano. A favorite oil to support the immune system is oregano oil but this oil can be too strong for some. For example, you can substitute marjoram with herbes de Provence in this classic roast vegetables recipe. Oregano: Whether it’s dried or fresh, oregano is always your best bet as far as marjoram substitution goes. Share in the comments below! Later on, it went on to be famous in other parts of the world, including the US. While it can be eaten raw, it tastes much better in its dry form. Also check out these thyme substitutes. Marjoram is part of the mint family, and actually a sub-species of oregano. On the other hand, marjoram’s flavor is more refined. It is versatile enough to be used with vegetables and as one of the herbs in a bouquet garni. Sage. Use dried lemongrass only as a last resort! Keep in mind that dried oregano tends to taste even stronger than the fresh stuff. Use two-thirds as much to keep it from overpowering your recipe. The plant has leaves that are ovate and very smooth. Nature of the Substitute: Marjoram is sweeter, which is why it is also a great tarragon substitute along with being a tad less sharp in its taste than oregano. You will reverse this when using marjoram in place of oregano. For example, if your recipe calls for 1 1/2 tablespoons fresh oregano, use 1 tablespoon of dried oregano. Basil: oregano or thyme Bay leaf:For 1 bay leaf, substitute 1/4 teaspoon crushed bay leaf or 1/4 teaspoon thyme Chervil: tarragon or parsley Chives:green onion, onion, or leek Cilantro:parsley Dill … Find a substitute for parsley, fennel, thyme, and more! So delicious! Sage is a Mediterranean herb used as a key ingredient in several recipes. Summer savory is famous in Canada and is often compared to sage. So make sure you don’t miss out on this amazing herb. Oregano and marjoram are members of the mint family and have a similar appearance. Thyme, while not related, also has a very similar taste to oregano, though without as much … If your recipe calls for dried marjoram, however, use a dried substitute. Since it has a more pungent and less sweet flavor, use about half the amount of oregano. Thyme works best as a substitute in roasts, casseroles and stews. Treat thyme in the same way as summer savory. Substituting dried herbs for fresh herbs: For any herb, you can substitute 1 teaspoon dried herb for 1 tablespoon fresh herb. You'll also want to use a little more — to substitute, use three parts of marjoram for every two parts of oregano (via Spiceography).
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